how to purchase Meats & Veggies
Weekly Vegetable CSA - NEW in 2018!
We are now accepting enrollments for our Weekly Farm Box Program! Members will receive a weekly box (from May through mid November) of high quality vegetables and culinary herbs grown in our expanded market garden! Not only will your membership provide incredibly nourishing food, recipe ideas, and discounts on our pasture raised meats, it is also a powerful investment in your health, your community, our environment, and our local economy. See our Garden page for details.
Farmer's Market Schedule
- Red Bluff - Saturdays 9:00am-1:00pm at River Park, 100 N. Main Street (Year Round, Rain or Shine!)
Red Bluff - Wednesdays 5pm-8pm at Washington & Pine Streets (Seasonally Mid June-Late Aug)
Redding's Gather Marketplace! - Saturdays 9am-1pm located at 1043 State Sr (Year Round, Indoor Market)
MEAT PRICE LIST
OTHER WAYS TO PURCHASE OUR MEATS
We also offer shares of heritage pork, lamb, and grass fed & finished beef on a seasonal basis. Read our Pastured Meats page for more information about the benefits of purchasing pork, lamb, and grass fed beef in whole or half shares. Click here for our Whole/Half Pork Order Form. Pricing details for lamb and beef coming soon.
To place your order:
- Contact us so we can complete your order form
- Pay deposit (Cash, Check, or Paypal below.)
Contact us with any questions along the way. We will help you arrange pick up and are able to coordinate delivery in some cases in Northern California. (Delivery fees will apply and will be determined by your location.)
Meat Buyers Clubs - Chico, CA
Can't make it to our farmers markets or our farm stand? We make a special delivery of pasture raised meats to our Chico host site on the last Thursday of each month at 11am. If you would like to be included in this delivery, simply send us your name and email address and you'll be added to our email ordering list.