how to purchase Meats & Veggies
Weekly Vegetable CSA - NEW!
We are now accepting enrollments for our Weekly Farm Box Program! Members will receive a weekly box (from May through mid November) of high quality vegetables and culinary herbs grown in our expanded market garden! Not only will your membership provide incredibly nourishing food, recipe ideas, and discounts on our pasture raised meats, it is also a powerful investment in your health, your community, our environment, and our local economy. See our Garden page for details.
Farmer's Market Schedule
- Red Bluff - Saturdays 9:00am-1:00pm at River Park, 100 N. Main Street (Year Round, Rain or Shine!)
Red Bluff - Wednesdays 5pm-8pm at Washington & Pine Streets (Seasonally Mid June-Late Aug)
Redding's Gather Marketplace! - Saturdays 9am-1pm located at 1043 State Sr (Year Round, Indoor Market)
This is our favorite way to sell meat! Read our Pastured Meats page for more information about the benefits of purchasing pork, lamb, and grass fed beef in whole or half shares. Click here for our Whole/Half Pork Order Form. Pricing details for lamb and beef coming soon.
To place your order:
- Contact us so we can complete your order form
- Pay deposit (Cash, Check, or Paypal below.)
Contact us with any questions along the way. We will help you arrange pick up and are able to coordinate delivery in some cases in Northern California. (Delivery fees will apply and will be determined by your location.)
Meat Buyers Clubs
Want to receive a regular delivery of quality pasture raised meats in your community? Contact us to discuss minimum requirements so we can create a delivery plan that works for you! (Northern California and Southern Oregon only.)
Current Club locations: Chico, CA delivery - Last Thursday of the month at 11am. Contact us for details.