Our offerings & Practices
At Red Gate Ranch, our intention is to produce high quality, nutrient dense food for our families and our community. Using regenerative farming practices, we strive to raise our livestock and nurture our garden with a deep reverence for the natural world. Our heritage breed pigs are always on pasture and are supplemented with organic/Non-GMO feed along with scraps from our market garden. The sheep and cattle are 100% grass fed and finished. We use ecological pest management in our garden as well as a low-till method of farming to build our soil and ecology.
Whether you purchase our meats or vegetables, we always encourage you to know your farmer and ask questions about the practices that are important to you. Our pasture raised pork is available by individual USDA cuts at local farmers markets and our farm stand. Details can be found on our How to Purchase page.
Seasonal shares of pork, lamb, and beef are also available at different times throughout the year. Contact us for availability and pricing.
Cheers to local food!
Your Farmers from left to right,
Audrey Pascone, Kraig and Heather Austin, and ranch dog Ginger
Seasonal meat shares
We also offer shares of heritage pork, lamb, and grass fed & finished beef on a seasonal basis. Read our Pastured Meats page for more information about the benefits of purchasing pork, lamb, and grass fed beef in whole or half shares. Click here for our Whole/Half Pork Order Form. Pricing details for lamb and beef coming soon.
To place your order:
Contact us so we can complete your order form
Pay deposit (Cash, Check, or Paypal below.)
Contact us with any questions along the way. We will help you arrange pick up and are able to coordinate delivery in some cases in Northern California. (Delivery fees will apply and will be determined by your location.)