Red Gate Ranch

From Farm to Table Through the Red Gate

Weekly Farm Box Program! 


We are excited to announce that our Weekly Farm Box Program will be available as of May 2018! Members will receive 29 weeks (from May through mid November) of high quality vegetables and culinary herbs grown in our expanded market garden! Weekly boxes will be available for pick up at three locations including Wednesdays at the ranch, or on Saturday mornings at our market locations in Red Bluff and Redding.

Stay tuned for more details about pricing and enrollment or feel free to contact us via phone, email , or FaceBook with questions about reserving your spot!


Our vision & offerings

The Red Gate Gardens began in Spring of 2012 with two double dug garden beds and a large vision.  The vision was to grow healthy food alongside our children, friends, and families in a way that supports the land.  We grow a wide variety of herbs and vegetables with plans to expand production in an effort to bring more herbal offerings to the community.

Swiss chard seedlings

Swiss chard seedlings

Quality & beliefs

We use only Organic,  Non-GMO seeds.  We also choose open pollinated varieties for our garden.  Many of the sprays and chemicals on the market that are approved for use on certified organic produce are not products that we feel comfortable using on our food.  We often implement unique predator controls and low impact solutions to deal with the common imbalances that come when working with nature.  Ultimately, building healthy soil which is rich in biology is the best method for ensuring healthy plants. Our customers are welcome to come see our gardens and to ask any questions they might have about our practices.  

Supporting the land

For us, supporting the land means that we work to build our top soil by testing it's content each year and applying nourishing amendments in the way we would amend our bodies when out of balance.  This practice allows us to constantly replenish valuable nutrients and minerals that are removed from the soil during the growing process.  We strive to grow the majority of our compost material onsite rather than relying on outside inputs to build our soil. Since this is a practice that can take many years to master we pride ourselves on taking the extra time and energy necessary to seek the highest quality inputs available, making adjustments as needed when we are not able to find a product that meets our standards.  We practice regular crop rotation, companion planting arrangements, and the use of beneficial plants to proactively balance pests.  (We never apply any sort of harmful chemicals, pesticides, or herbicides in our garden.)  Our gardening practices are loosely based on a variety of techniques including no-till, bio-intensive, and biodynamic practices to ensure that we are not depleting the land.  These practices combined with close observation allow us to conserve space, water, and manpower while increasing yields and food nutrient quality significantly.