2018 - Week 7.jpeg

join our weekly farm box csa!

Our CSA will not only provide you with locally grown, nutrient dense food, it is also a powerful investment in your health, your community, our environment, and our local economy. 

There are two seasons in our CSA year. Our Winter season provides boxes every other week from January through April. Our Main season provides boxes every week beginning in May and running through mid-November.

Farm Box Members receive:

  • 6 + varieties of vegetables and herbs each week (see below for a list of what's growin')

  • Weekly emails with box contents and recipes

  • Special offers on our pasture raised meats

  • Access to member exclusive farm events and volunteer harvest days

  • Our commitment to provide the highest quality produce possible. Your produce will always be grown without harmful inputs in a manner that supports the building of soil and ecology!

While cooking habits vary greatly from household to household, we believe that one box will provide enough produce for a family of four with moderate appetites. If your household needs more or less we encourage you to consider signing up for multiple shares OR share your box with a family member, friend, or neighbor.


become a farm box member today!

Choose your pick up site:

You can choose between one of the following pick up locations!
1. Wednesday afternoons at Red Gate Ranch (1-6pm)
2. Saturdays at the Red Bluff farmers market (9am-12pm)
3. Fridays at Redding Sports Therapy in Redding (3pm-5pm) *Winter Season

4. Saturdays at The Redding Farmers Market (8am-12pm) *Main Season NEW!

Choose your season:

  • FULL YEAR! (January - April) $27/wk = $1026 - *Discounts available for Pay In Full Memberships!

  • WINTER SEASON (January - April) $27/wk = $243 - Every other week box / Must enroll by Jan 1st

  • MAIN SEASON (May - Nov 16th) $27/wk = $783 

    • Joining in the middle of our Main Season? We'll prorate your installments at $27/week based on the number of weeks left in the season.

Choose your payment preference:

  • PAY IN FULL - Most cost effective!
    Full Year (Enrollments must be received by Jan 1st) - $950
    Winter Season (Enrollments must be received by Jan 1st) - $225
    Main Season (Enrollments must be received by May 1st) - $725

  • TWO or THREE INSTALLMENTS 
    Winter: Two checks for $121.50 each dated 1/1 & 2/1
    Main: Three checks for $261 each dated 5/1, 6/1, & 7/1

  • MONTHLY CREDIT CARD ($25 admin fee) 
    Full Year: $116.78 per month, Jan 1st - Sept 1st (9 installments)
    Main Season: $161.50 per month May 1st - Sept 1st (5 installments)

Bring the abundance of our thriving garden into your kitchen this season! 

Your farmers from left to right:  Ranch dog Ginger, Angela, Jack, Heather, Kraig, and Audrey

Your farmers from left to right:

Ranch dog Ginger, Angela, Jack, Heather, Kraig, and Audrey

Click on the above video to watch your food crazed farmers growing veggies at the Ranch! #knowyourfarmer #farmtotableredgate #redbluff


What’s Growin?

We grow multiple varieties of the following veggies:

Spinach, Collards, Kale, Okra, Eggplant, Mizuna, Pac Choy, Komatsuna, Swiss Chard, Celery, Tomatoes,  Peppers, Onions, Leeks, Cucumbers, Carrots, Beets, Zuchinni, Crookneck Squash, Radishes, Melons, Cabbage, Turnips, Lettuce, Arugula, Winter Squash, and more!

You will also find herbs in your box like: Parsley, Chives, Rosemary, Thyme, Marjoram, Oregano, Basil, Tulsi, Dill, Cilantro, Sage, Lemon Verbena, Hyssop, and Burdock root to name a few!

Our vision of supporting the land

The Red Gate Gardens began in Spring of 2012 with two double dug garden beds and a large vision.  The vision was to grow healthy food alongside our children, friends, and families in a way that supports the land.  We grow a wide variety of herbs and vegetables with plans to expand production in an effort to bring more herbal offerings to the community.


Quality & beliefs

We use only Organic,  Non-GMO seeds.  We also choose open pollinated varieties for our garden.  Many of the sprays and chemicals on the market that are approved for use on certified organic produce are not products that we feel comfortable using on our food.  We often implement unique predator controls and low impact solutions to deal with the common imbalances that come when working with nature.  Ultimately, building healthy soil which is rich in biology is the best method for ensuring healthy plants. Our customers are welcome to come see our gardens and to ask any questions they might have about our practices.