how to purchase Meats & Veggies

Farmer's Market & Farm Stand Schedule

  • Wednesdays - Red Bluff, 1:00pm-6:00pm on the farm at 19020 State Highway 36 West - Open May through October 2019!

  • Saturdays - Red Bluff, 9:00am-1:00pm at River Park, 100 N. Main Street - Year Round, Rain or Shine!

  • Saturdays - Redding NEW, 7:30am-12:00pm at 777 Cypress Street in Redding - *Seasonal Market Opens April 6th - Dec 14th 2019

Seasonal meat shares

Whole Shares

We also offer shares of heritage pork, lamb, and grass fed & finished beef on a seasonal basis.  Read our Pastured Meats page for more information about the benefits of purchasing pork, lamb, and grass fed beef in whole or half shares. Click here for our Whole/Half Pork Order Form. Pricing details for lamb and beef coming soon.

To place your order:

  1. Contact us so we can complete your order form

  2. Pay deposit (Cash, Check, or Paypal below.)

Contact us with any questions along the way.   We will help you arrange pick up and are able to coordinate delivery in some cases in Northern California. (Delivery fees will apply and will be determined by your location.)